Let the world see colorful China！You are welcome to visit Nanjing，Tag your friends who should visit China with you！

南京钟山还有许多值得体验的！

There are still many things worth experiencing in Zhongshan Mountain, Nanjing!

【南京雨花茶在中国春分节气开采炒制】

Nanjing's Yuhua Tea is normally harvested and processed around the Spring Equinox, March 20, in China.

春至，南京钟山从冬日的沉睡中苏醒，春风拂过，山中的植被破蕊新生，梅花树下，一片茶田悄然萌发，新叶如翠玉雕琢，于枝头舒展。选择中国游，来感受春日的东方美学吧！在万物复苏的三月，背上行囊奔赴南京，开启一场与雨花茶相伴的春日之旅！

As spring arrives, Nanjing's Zhongshan Mountain awakens from its winter slumber. The gentle breeze stirs new life into the landscape—buds unfurl, fresh tea leaves emerge beneath the plum trees, their vibrant green tips stretching like tiny jade sculptures toward the sky. This is the perfect season to experience the beauty of spring in China. Pack your bags and set off for Nanjing this March for a tea-infused springtime journey.

你知道吗？茶叶是世界三大饮料之首。在南京，除了盐水鸭、云锦，还有一口专属南京的味道——非遗雨花茶。

Do you know that tea is the world's most popular beverage. And in Nanjing, beyond its famous salted duck and Yunjin brocade, there is a flavor unique to the city—Yuhua Tea, a time-honored tradition and an intangible cultural heritage.

踏入南京望山街，置身静谧的雨花茶田，采茶人指尖忙碌，炒茶匠人技艺娴熟，悠悠茶香扑面而来。

Step onto Wangshan Street in Nanjing, where the tranquil Yuhua Tea fields stretch before you. Tea pickers move swiftly among the rows, their fingertips skillfully plucking tender leaves, while master tea makers expertly roast them, releasing an inviting, soothing aroma into the air.

在这里，传统与现代交融，一边是古朴雅致的茶社，静静诉说非遗茶文化的源远流长；一边是热闹的街市，满是烟火气息。无论是资深茶客，还是初尝者，都能在这寻到属于自己的茶香天地。Here, tradition meets modern life. On one side, elegant tea houses quietly preserve the rich heritage of this centuries-old craft; on the other, bustling markets hum with energy, filled with the warmth of everyday life. Whether you are a seasoned tea enthusiast or a curious first-timer, this is a place where everyone can discover the joy of tea.

南京钟山是雨花茶的发源地。据传，早在六朝时期，钟山便有古人摘叶制茶。后来的雨花茶工匠以松针为启发，将雨花茶制为松针形。钟山雨花茶的制作工艺也与众不同，要求鲜叶长度嫩度均匀一致，长度不超过3厘米，制作技艺包括：采摘、摊放、杀青、揉捻、整形干燥、精制、烘焙等工序。作为南京名片，雨花茶以其独特的外形、醇厚滋味、馥郁芳香闻名遐迩。

钟山也因得天独厚的地理位置决定了雨花茶的不凡之处，“林茶间作，梅茶共生”的种植方式为钟山雨花茶的优质品质奠定了基础。

Nanjing's Zhongshan Mountain is the birthplace of Yuhua Tea. Tea cultivation here dates back to the Six Dynasties period (222-589), when ancient tea makers began perfecting their craft. Inspired by the shape of pine needles, artisans later refined Yuhua Tea into its signature slender, needle-like form. Unlike other green teas, only the youngest and most tender leaves—no longer than three centimeters—are carefully selected. The tea-making process is meticulous, involving plucking, withering, pan-firing, rolling, shaping, drying, refining, and roasting, ensuring its unique shape, rich flavor, and delicate fragrance.What makes Yuhua Tea truly special is its distinct growing environment. Here, tea is cultivated between forests and among blooming plum trees, an intercropping method that enhances its natural fragrance and exceptional quality.

这个春天，在望山街择一处茶室，让雨花茶香萦绕身旁，看茶艺师将茶叶轻撒入杯，热水倾注，瞬间，清香四溢，恰似整个春天都被浓缩在这一杯之中。

This spring, find a cozy tea house on Wangshan Street, let the soothing aroma of Yuhua Tea surround you, and watch as the tea master gently scatters the delicate leaves into a cup. The moment hot water meets the tea, a fragrant mist rises, as if all of spring has been captured in a single sip.

就是现在，一起相约南京吧！来品一口雨花茶，让世界了解南京，让这个春天充满独特的中国式芬芳。

Now is the perfect time—come to Nanjing, savor a cup of Yuhua Tea, and share the city's story with the world. Let this season be filled with the rich, timeless fragrance of China.